Tuesday, September 20, 2011

Vanilla or Chocolate Covered Popcorn

4 qts. popped corn (I used my Hot Air Popcorn Popper, with all the other ingredients I can do with the added fat)
1/2 c. butter
40 marshmallows
1/2 tsp. vanilla
1/4 tsp. salt

Put popcorn in greased 9"x13" pan.  Melt butter and marshmallows.  Stir in vanilla and salt. Pur over popcorn and stir.  Bake in 250 degree oven for 30 minutes.  Stir every 15 minutes.  Cool on wax paper

For chocolate popcorn: Melt 1/2 cup chocolate chips with butter.

Recipe from: The Ewell's

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