Tuesday, September 20, 2011

Almond Toffee Popcorn

1 cup granulated sugar
1/2 cup butter
1/2 cup white corn syrup
1/4 cup water
1 cup toasted almonds, chopped
1/2 tsp vanilla extract
1/2 cup popcorn, popped (I really want this popper -- It would be so cute in my gameroom.)

In a heavy saucepan, combine sugar, butter, corn syrup, water almonds.  Cook over moderate heat to 280 degrees F on candy thermometer.  Add the vanilla extract.  Stir well and pour over the popped corn.

Recipe from: The Ewell's

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