Tuesday, September 20, 2011

Cinnamon Candy Popcorn

4 quarts popped popcorn (hot air popcorn works best 1/2 cup butter
1/4 cup light corn syrup
1/2 (4.5 oz) pkg red hot candies

Place popcorn in a large bowl and set aside.

In a saucepan, add butter, corn syrup and candies.  Bring to a boil over medium high heat stirring constantly.  Boin for 5 minutes occasionally.  Pour over popcorn and mix thoroughly.  Turn into two greased 15x10x1 in. baking pans.  Bake at 250 degrees F for 1 hour stirring every 15 minutes.  Remove from pans and place on wax paper to cool.  Break apart; store in airtight containers.

Recipe from: The Ewells

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