Thursday, September 29, 2011

Jalepeño, Lime and Macademia Nut Popcorn

175g popcorn
1/4 cup oil
25g butter
25g jalapeños, finely chopped
2 limes, zested + 2 tbsp juice
50g macadamia nuts, finely chopped or processed
Sea salt to taste

*1. Heat the oil in a large heavy bottomed saucepan and once hot add the popcorn and cook until all kernels have popped. Remove from the heat and set aside.
2. Heat the butter in a saucepan and add the jalapeños and fry for 2 minutes. Add the lime zest and juice and then the macadamias and cook for a further minute.
3. Mix the macadamia mix through the popcorn and season to taste.

*Instead of this cooking method, I'm just going to use my own popcorn machine to make the popcorn.

Thanks to for sharing this unique recipe on your site

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