Tuesday, September 20, 2011

Kentucky Praline Popcorn

4 qrts popped popcorn, lightly salted
2 cups chopped pecans
3/4 cup butter
3/4 cup light brown sugar

In large bowl, mix popcorn and pecans.  Combine butter and brown sugar in a small saucepan until brown sugar has melted.  Heat, then stir into popcorn-nut mixture.  Mix well to coat.

Makes 4 qrts.

Recipe from: The Ewells

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