Tuesday, September 20, 2011

Hunker Down Popcorn

18 cups popped popcorn
1 Tbs butter or light margarine
2/3 cup light corn syrup
2 tsp vanilla extract
1 (3.4 oz.) box instant butter pecan
butterscotch or vanilla pudding mix
1/2 tsp salt

Heat oven to 300 degrees F. Spray a large roasting pan with Pam . Pop corn in hot air popper.

In Pyrex cup ) microwave butter until melted (or melt in saucepan on stove). Stir in corn syrup, vanilla and pudding mix with a fork. Pour over popcorn and toss with wooden spoon.  Sprinkle salt over corn.  Toss, taste, sprinkle.  Do it again until it says "hello"!  Return to 300 degree F oven for 8 minutes.

Toss again. Determine if it needs another few minutes to make it glossy.  Toss. Taste.

Turn our on a large piece of foil to cool.  Break into bits.  Store leftovers (if any) in a covered tin box.

Recipe from: The Ewells

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