1/2 cup sugar
1/2 cup light corn syrup
1/2 stick butter
2 Tbs cocoa
1/2 tsp salt
8 cups popcorn
Over medium heat, using a 4 qt pot, combine sugar, corn syrup, butter, cocoa, and salt. Bring to a boil. Once well mixed, add the popped corn. Cook and stir until popcorn is coated (approx. 2 minutes). Cool mixture and shape into 3-inch balls.
Recipe from: The Ewells
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