Jalepeño, Lime and Macademia Nut Popcorn

Jalepeño, Lime and Macademia Nut Popcorn

175g popcorn

1/4 cup oil

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25g butter

25g jalapeños, finely chopped

2 limes, zested + 2 tbsp juice

50g macadamia nuts, finely chopped or processed

Sea salt to taste

*1. Heat the oil in a large heavy bottomed saucepan and once hot add the popcorn and cook until all kernels have popped. Remove from the heat and set aside.

2. Heat the butter in a saucepan and add the jalapeños and fry for 2 minutes. Add the lime zest and juice and then the macadamias and cook for a further minute.

3. Mix the macadamia mix through the popcorn and season to taste.

*Instead of this cooking method, I'm just going to use my own popcorn machine to make the popcorn.

Thanks to http://www.ourkitchen.fisherpaykel.com/ for sharing this unique recipe on your site